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	<title>Bratislava Cooks Easy</title>
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	<description>Expats share recipes, cooking tips and shopping lists in Slovakia and Austria.</description>
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		<title>Bratislava Cooks Easy</title>
		<link>http://bratislavacookseasy.wordpress.com</link>
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		<item>
		<title>Where to find steak and lamb chops?</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/12/01/where-to-find-steak-and-lamb-chops/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/12/01/where-to-find-steak-and-lamb-chops/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 20:14:10 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[shopping tips]]></category>
		<category><![CDATA[Where to find...?]]></category>

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		<description><![CDATA[This query is from Sean the starving carnivore: Help! Does anyone know where I can buy a decent bit of fillet steak and some nice lamb chops, please ? 90% of the meat in the supermarkets here seems to be pork or chicken or some very strange body parts which I am not that keen [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=39&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Where to find Molasses? Brown Sugar?</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/11/21/where-to-find-molasses-brown-sugar/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/11/21/where-to-find-molasses-brown-sugar/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 12:55:58 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[shopping tips]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Where to find...?]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/11/21/where-to-find-molasses-brown-sugar/</guid>
		<description><![CDATA[Rebecca asked in her recipe for Pumpkin Molasses Cake, where could she find Molasses or Brown Sugar? Please tell us where you have spotted these items in Slovakia or Austria. I remember seeing Molasses at the Bio Bio store. There is one in the Au Park mall. I haven&#8217;t found brown sugar yet. &#8211;E<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=38&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Pumpkin Molasses Cake &#8211; Recipe from Rebecca</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/11/21/pumpkin-molasses-cake-recipe-from-rebecca/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/11/21/pumpkin-molasses-cake-recipe-from-rebecca/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 12:35:14 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[shopping tips]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/11/21/pumpkin-molasses-cake-recipe-from-rebecca/</guid>
		<description><![CDATA[Pumpkin Molasses Cake 2 cups peeled, deeded, cubed pumpkin or 3/4 cup canned 1/2 c butter softened 1/3 c molasses 2/3 c brown sugar 3 large eggs room temp 1 tsp vanilla extract finely grated zest of 1 orange 2 c unbleached flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=37&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pumpkin Pie Recipe from EB</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/10/28/pumpkin-pie-recipe-from-eb/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/10/28/pumpkin-pie-recipe-from-eb/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 09:16:43 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/10/28/pumpkin-pie-recipe-from-eb/</guid>
		<description><![CDATA[PUMPKIN PIE 1 can pumpkin puree (if you do not have canned pumpkin, see pumpkin season) 1 1/2 c heavy cream (I used yellow box Raho brand cream) 1/2 c brown sugar 1/3 c sugar 1/2 t salt 2 eggs + yolk of 3rd 2 t cinnamon 1 t ground ginger 1/4 t ground nutmeg [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=36&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pumpkin Season</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/10/14/pumpkin-season/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/10/14/pumpkin-season/#comments</comments>
		<pubDate>Sun, 14 Oct 2007 18:50:55 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/10/14/pumpkin-season/</guid>
		<description><![CDATA[In October I see orange. I love everything about pumpkins, their color, their shape, their taste, and their texture. I have used local pumpkin while abroad because canned pumpkin is not usually available. I have cut pumpkin into chunks and steamed until done. Alternatively, I cut the pumpkin into quarters or chunks and bake, rind-side-down [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=35&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Where to find&#8230;?</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/10/03/where-to-find/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/10/03/where-to-find/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 12:56:24 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[Where to find...?]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/10/03/where-to-find/</guid>
		<description><![CDATA[Julie would like to find a few items in Bratislava. Can you help? Please comment below. We will post these types of questions in the Where to find&#8230;? category (suggested by Julie). Julie&#8217;s Questions: I haven’t been able to find ground cardamom anywhere in Bratislava. Does anyone have a suggestion? I am also looking for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=34&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Roasted Zucchini and Eggplant Lasagna from Cook’s Illustrated &#8211; Recipe from Marcy</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/08/28/roasted-zucchini-and-eggplant-lasagna-from-cook%e2%80%99s-illustrated-recipe-from-marcy/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/08/28/roasted-zucchini-and-eggplant-lasagna-from-cook%e2%80%99s-illustrated-recipe-from-marcy/#comments</comments>
		<pubDate>Tue, 28 Aug 2007 04:51:17 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[pasta-noodles-grains]]></category>
		<category><![CDATA[shopping tips]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/08/28/roasted-zucchini-and-eggplant-lasagna-from-cook%e2%80%99s-illustrated-recipe-from-marcy/</guid>
		<description><![CDATA[Roasted Zucchini and Eggplant Lasagna from Cook’s Illustrated Step One-Roasting the Veggies (this is not as difficult as it sounds-I have been doing this first step and freezing the veggies so I can make lasagna anytime in the year (we can’t get it if it’s not in season), although from start to finish this is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=33&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Hungarian Cabbage and Noodles</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/08/04/hungarian-cabbage-and-noodles/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/08/04/hungarian-cabbage-and-noodles/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 08:56:33 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[Bratislava Austria Slovakia]]></category>
		<category><![CDATA[kid-friendly tip]]></category>
		<category><![CDATA[pasta-noodles-grains]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/08/04/hungarian-cabbage-and-noodles/</guid>
		<description><![CDATA[I have a book called Recipes 1-2-3 by Rozanne Gold that I have used only occasionally but this blog inspired me to take it out again and see if the three ingredients per recipe will work here in Slovakia. I tried Hungarian Cabbage and Noodles last week and it was a hit with the family [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=32&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Blackberry Crumbles from Martha Stewart Living Magazine &#8211; Recipe from Anne</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/07/30/blackberry-crumbles-from-martha-stewart-living-magazine-recipe-from-anne/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/07/30/blackberry-crumbles-from-martha-stewart-living-magazine-recipe-from-anne/#comments</comments>
		<pubDate>Mon, 30 Jul 2007 13:46:56 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[Bratislava Austria Slovakia]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Blackberry Crumbles from Martha Stewart Living Magazine Prep time: 15 min. Total time:60 min (inc. cooling time). Serves 4 (big eaters) 4 cups fresh blackberries (about 14 ounces) 1/4 cup plus 1 tablespoon sugar 3 tablespoons all-purpose flour 3 tablespoons lemon juice 3 tablespoons unsalted butter, softened, plus more for ramekins 1/4 teaspoon ground cinnamon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=31&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pesto and Co. &#8211; Shopping Tip from Colleen</title>
		<link>http://bratislavacookseasy.wordpress.com/2007/07/17/pesto-and-co-shopping-tip-from-colleen/</link>
		<comments>http://bratislavacookseasy.wordpress.com/2007/07/17/pesto-and-co-shopping-tip-from-colleen/#comments</comments>
		<pubDate>Tue, 17 Jul 2007 05:22:31 +0000</pubDate>
		<dc:creator>bratislava cooks easy</dc:creator>
				<category><![CDATA[shopping tips]]></category>

		<guid isPermaLink="false">http://bratislavacookseasy.wordpress.com/2007/07/17/pesto-and-co-shopping-tip-from-colleen/</guid>
		<description><![CDATA[There is a really nice little Italian store in the Rozodal apartment complex, on the Mliekarenska side. It sells a good selection of cheese and ham along with pasta, wine, creme caramel and lots more. It&#8217;s called Pesto and Co. It closes for lunch so it&#8217;s best to go in the morning or late afternoon. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bratislavacookseasy.wordpress.com&amp;blog=1338246&amp;post=30&amp;subd=bratislavacookseasy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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